Wednesday, March 13, 2013

Recipe of the Day: Paleo Deviled Eggs




This recipe is delicious and ridiculously easy to make. I replaced mayo with avocado for a healthier version of the traditional snack - plus it adds a nice, creamy texture to the egg yolk. The combination of spicy cayenne and crunch celery makes this a fulfilling treat that is high in protein and nutritious. 

Scoop out and toss out half of the yolks. Spoon the remaining yolks into a small bowl and combine with avocado, celery, onion, parsley, spices, and a dash of salt and pepper.

Mash together ingredients in the bowl, thoroughly mixing avocado and egg yolk. 

Spoon yolk mixture back into boiled eggs. Add a dash of paprika and enjoy!

2 comments:

  1. Those look seriously delicious! And I love the sub of avocado for may, too

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    Replies
    1. Thanks! Avocado, so much better than mayo. Yumm.

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